Mother's Day Brunch at Ecco
Sun., May 10, 11 a.m.-3 p.m. 2015
From the venue:Make Motherâ€™s Day memorable with a European-style brunch at Ecco. Taste and share chocolate croissants and the beloved fried goat cheese as well as small plates including salt roasted beets accompanied by crÃ¨me fraiche, pistachio butter and candied pistachio. Main course selections include wood-fired pizzas, risotto bianco with pancetta, pecorino romano, English peas and egg yolk and braised lamb crepe served with tomato emulsion and goat cheese bÃ©chamel. Gluten friendly dishes are also available. Join Ecco from 11 a.m. to 3 p.m. for brunch and from 5:30 to 10 p.m. for dinner. For reservations, call 404.347.9555 or visit www.ecco-atlanta.com.