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Father’s Day Meat Lover’s Cook Out
Saturday June 20, 2015 08:00 PM EDT
Cost: $22.95
From the venue:
Dad can sit back and relax while the staff at G’s Midtown and 10th and Piedmont work the grill for a churrascaria-style menu of bourbon-marinated flank steak with chimichurri, artisanal sausage, Sweetwater Blue barbecue chicken, and more. Guests can also order from the regular à la carte brunch menu.