Red, White and Boil
Sat., July 4, 10 a.m.-2 p.m. 2015
From the venue:Atkins Park and Restaurant Bar is upgrading you from hot dogs and hamburgers with a Fourth of July brunch and a low country boil starting at noon. Enjoy Georgia shrimp, snow crab legs, black mussels, new potatoes, and more all steamed in beer and Old Bay seasoning while supplies last. Meal price includes okra fritters and three sauces for you to savor: spicy rÃ©moulade, pepper vinegar, and cocktail sauce. There will also be smoked Gulf oysters with parmesan cheese and melted leeks for $10.