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Bastille Day Dinner Party
Wednesday July 8, 2015 08:00 PM EDT
Cost: $65
From the venue:
Learn how to make a festive Bastille Day meal from French-trained chef Jennifer Hill Booker. Featuring a menu of hickory-smoked chicken croquettes with citrus pepper relish, baked tomatoes Provençal, lemon chèvre cheesecake with blackberry sorbet and basil syrup, basil martinis, and more.