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Canning Jam Frenzy Hands On

Sun., July 12, 7-9 p.m. 2015
Cost: $65

From the venue:

Let chef Stephanie teach you how to take your canning to the next level by showing you how to make jams and dishes to serve your family and friends. Your seasonal menu will include basil peach jam for baked brie with bacon, mango chutney for chicken and brie quesadillas, and more.
More information

At

Coming Soon
1311 Johnson Ferry Road
Marietta, GA 30068
(770) 565-8005
cookswarehouse.com
neighborhood:
Hours
Monday: 10:00 AM – 8:00 PM
Tuesday: 10:00 AM – 8:00 PM
Wednesday: 10:00 AM – 8:00 PM
Thursday: 10:00 AM – 8:00 PM
Friday: 10:00 AM – 8:00 PM
Saturday: 10:00 AM – 8:00 PM
Sunday: 11:00 AM – 6:00 PM