Five-Course RosÃ? Dinner
Thu., July 30, 7 p.m. 2015
From the venue:Join chef Robert Phalen for a five-course dinner featuring seasonal produce and plenty of spice. You'll start out with a scallop crudo, serrano chili, buttermilk, sea beans and radish; end with a surprise dessert, and enjoy charcoal roasted sardines, sofrito, olives, and guindilla pepper and more throughout the evening. Price does not include tax or tip.