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Southern Chefs Southern Wines Dinner

Mon., July 13, 6 p.m. 2015
Cost: $160

From the venue:

Celebrating Southern wines and Southern Chefs Daniel Pernice (Osteria Mattone Sommelier), Woolery Back (Table & Main Chef de Cuisine), Juan Cortes (Restaurant Eugene Sommelier), and Brian Jones (Restaurant Eugene Chef de Cuisine) will prepare a six course meal paired with carefully selected wines. The night will begin with a prosecco reception followed by the coursed dinner.
More information

At

Coming Soon
1095 Canton St.
Roswell, GA 30075
(678) 878-3378
osteriamattone.com
neighborhood: #RoswellGA
Hours
Monday: 5:00 – 9:30 PM
Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM
Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM