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Fresh Summer Pasta Hands On

Wed., July 15, 6:30-9:30 p.m. 2015
Cost: $65

From the venue:

Switch out heavy pasta sauces for lighter summertime flavors. Chef Stephanie will teach you how to make your own pasta from scratch and give you the tools to accentuate it with seasonal flavors. Learn how to make goat cheese and sundried tomato ravioli with asparagus and walnuts, red pepper farfalle (bowtie pasta) with spinach-artichoke sauce, and more.
More information

At

Coming Soon
1311 Johnson Ferry Road
Marietta, GA 30068
(770) 565-8005
cookswarehouse.com
neighborhood:
Hours
Monday: 10:00 AM – 8:00 PM
Tuesday: 10:00 AM – 8:00 PM
Wednesday: 10:00 AM – 8:00 PM
Thursday: 10:00 AM – 8:00 PM
Friday: 10:00 AM – 8:00 PM
Saturday: 10:00 AM – 8:00 PM
Sunday: 11:00 AM – 6:00 PM