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Fresh Summer Pasta Hands On
Tuesday July 14, 2015 08:00 PM EDT
Cost: $65
From the venue:
Switch out heavy pasta sauces for lighter summertime flavors. Chef Stephanie will teach you how to make your own pasta from scratch and give you the tools to accentuate it with seasonal flavors. Learn how to make goat cheese and sundried tomato ravioli with asparagus and walnuts, red pepper farfalle (bowtie pasta) with spinach-artichoke sauce, and more.