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Simple Abundance Cooking Class
Sunday July 26, 2015 08:00 PM EDT
Cost: $75
From the venue:
Join Escorpion’s chef Luis and mixologist Bryan Sheetz for a culinary journey of authentic Mexican tastes and ingredients. Enjoy foods and drinks indigenous to Mexico, such as salsa, ceviche, tostadas, tequila, and mezcal. Wine tastings will be provided by Sherlock’s Wine Merchant and a guests will have the chance to win door prizes from Bella Cucina Artful Foods and Cabot Cheese. All proceeds benefit the Atlanta Community Food Bank.