Farmer’s Table Dinner Hosted with Wrecking Barn

From the venue:

Any frequenter of Murphy’s knows that each plate is made up of delicious, locally grown ingredients. To honor the sources of these ingredients, Murphy’s is continuing their Farmer’s Table Dinner Series on August 26 with the Wrecking Barn. Wrecking Barn’s Executive Chef Terry Koval and Chef de Cuisine Jeremiah Weston have worked with Murphy’s Culinary Director Ian Winslade and Chef De Cuisine Ricky Navas to create an extra spectacular menu including house-cured meats that they are debuting at the Farmer’s Table Dinner. The Farmer’s Table Dinner Series includes wine pairings and is reservation only seating. For reservations visit www.murphysvh.com/reservations.