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Pizza Perfect Hands On

Wed., Sept. 9, 6:30-9:30 p.m. 2015
Cost: $65

From the venue:

Master the art of three different pizza doughs, including beer batter dough, four-ingredient dough, and slow-proofed dough. Then roll them out, top them and bake them into perfection. You'll learn how to make garlic knots, reuben pizza on beer batter pizza dough, Moroccan pizza with mint aioli, New York-style calzones, and more.
More information

At

Coming Soon
1311 Johnson Ferry Road
Marietta, GA 30068
(770) 565-8005
cookswarehouse.com
neighborhood:
Hours
Monday: 10:00 AM – 8:00 PM
Tuesday: 10:00 AM – 8:00 PM
Wednesday: 10:00 AM – 8:00 PM
Thursday: 10:00 AM – 8:00 PM
Friday: 10:00 AM – 8:00 PM
Saturday: 10:00 AM – 8:00 PM
Sunday: 11:00 AM – 6:00 PM