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Simple Abundance with Chef Nick Anderson of Rathbun’s
Sunday October 11, 2015 08:00 PM EDT
Cost: $55
From the venue:
Chef de Cuisine Nick Anderson brings us an exciting seasonal menu from Rathbun’s restaurant. Chef Anderson entered the Atlanta restaurant scene upon graduation from Johnson & Wales – Charlotte and has since worked in some of the city’s finest kitchens. Now at Rathbun’s, he delights diners with a highly praised take on Modern American Cuisine. Pull up a seat in this class and sample his fresh, innovative dishes. Complete class menu coming soon. Evening includes wine tastings and a chance to win tasty door prizes. All proceeds will benefit the ACFB.