- >> archives
- >> Cork ‘N Pork
Cork ‘N Pork
Saturday November 14, 2015 07:00 PM EST
Cost: $59-$98
From the venue:
Join chef Jordan Wakefield and Vino Venue’s chef Cidney Wilcox for an autumn wine, beer, and barbecue festival. Enjoy unlimited tastings of classic barbecue with 50 to 100 beer and wine pairings. Beverages can also be purchased by the bottle, six-pack, or case to take home. The event is divided into two two-hour walk-around tasting sessions. Couples tickets will be $98 until Nov. 1. Tickets can be purchase online, over the phone, or at Vino Venue.