Cooking Class at MetroFresh
Sun., March 30 2014
Cost: $55
From the venue:
It’s officially Spring and MetroFresh is helping you create the season’s perfect table on Sunday, March 30 at 6 p.m. For just $55, the cooking class includes a fun kitchen demo, lots of good wine, some laughs with other MetroFreshuals and a big dinner afterwards. The menu includes Peppery Flank Steak, Red Quinoa Salad, Clementine Orange and Asparagus Saladl, Baby Arugula Salad with Roasted Wild Mushrooms, Crispy Leeks and Shaved Parmesan – MetroFresh House Basil Vinaigrette, and Nana’s Fresh Strawberry Pie. To RSVP call (404) 724-0151 or email mitchell at metrofreshatl.com
