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Well-Seasoned Chef Series: Whitney Otawka

Tue., June 17, 6:30-8:30 p.m. 2014
Cost: $115

From the venue:

Join Chef Whitney Otawka of Cinco y Diez in the Edible Garden Outdoor Kitchen as she prepares a prix-fixe menu with ingredients directly from the garden. Wine pairings will be offered so guest can enjoy the full experience of farm-to-table dining. Phone reservation only.
More information

At

Atlanta Botanical Magnum
1345 Piedmont Ave. N.E.
Atlanta, GA 30309
(404) 876-5859
atlantabg.org
neighborhood: