Well-Seasoned Chef Series: Whitney Otawka

Tue., June 17, 6:30-8:30 p.m. 2014
Cost: $115
Join Chef Whitney Otawka of Cinco y Diez in the Edible Garden Outdoor Kitchen as she prepares a prix-fixe menu with ingredients directly from the garden. Wine pairings will be offered so guest can enjoy the full experience of farm-to-table dining. Phone reservation only.
More information


Atlanta Botanical Magnum
1345 Piedmont Ave. N.E.
Atlanta, GA 30309
(404) 876-5859