Well-Seasoned Chef Series: Whitney Otawka
Tue., June 17, 6:30-8:30 p.m. 2014
From the venue:Join Chef Whitney Otawka of Cinco y Diez in the Edible Garden Outdoor Kitchen as she prepares a prix-fixe menu with ingredients directly from the garden. Wine pairings will be offered so guest can enjoy the full experience of farm-to-table dining. Phone reservation only.