Well-Seasoned Chef Series: Jay Swift
Tue., July 1, 6:30-8:30 p.m. 2014
From the venue:The Atlanta Botanical Gardenâ€™s Well-Seasoned Chef Series is a series of cooking demonstration dinners featuring Atlantaâ€™s top chefs. This week, join chef Jay Swift of Fourth & Swift as he prepares a prix-fixe menu with ingredients directly from the Edible Garden. Wine pairings for each course will also be available. Reservations required.