- >> archives
- >> Sunday Share at Ecco
Sunday Share at Ecco
Saturday May 17, 2014 08:00 PM EDT
Cost: $40 per person
From the venue:
Join Ecco for a kid-approved Sunday Share. Executive chef Jonathan Beatty will showcase a few childhood dishes. A twist on the classics, the four-course meal will feature a tasting of sandwiches including a duck crepenette burger, mortadella grilled cheese and pistachio butter and saba-strawberry jelly on crust-less brioche and dinosaur-shaped chicken rillettes “nuggets†with Coca-Cola BBQ dipping sauce. House-made ice cream sundaes and banana splits will be served for dessert.