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Fruits of Your Canning Labor Hands On
Saturday June 7, 2014 08:00 PM EDT
Cost: $65
From the venue:
Large jars, small jars, and all sizes in between ‒ the sensation of filling a jar at any time of the year then releasing its pure freshness months later is rewarding and fulfilling. The Cook’s Warehouse at Midtown offers a canning class for anyone desiring to learn. Join Brenda and Jennifer in learning the ease of this timeless craft. During the hands-on class, join other participants in the kitchen in making and taking home a jar featuring seasonal fruits such as Strawberry Margarita Preserves, Kiwi Jam, or Apricot Riesling Jam.