Fresh Plate Series with Chef Cameron Thomas

Wed., June 25, 6:30-8:30 p.m. 2014
Cost: $54-$59

From the venue:

Join Chef Cameron Thomas of Farm Burger at the Atlanta Botanical Garden for a unique culinary experience. In the Edible Garden’s Outdoor Kitchen, Thomas will teach guests how to make delectable small plates that are as refreshing as summer time. Guests will enjoy four courses of fresh small plates, and a relaxing evening sipping, conversing and dining. Guests will also receive the recipe for one of the signature dishes from the evening’s menu.
More information


Atlanta Botanical Magnum
1345 Piedmont Ave. N.E.
Atlanta, GA 30309
(404) 876-5859