Big Green Egg Cooking Class
Sat., Aug. 2, 11 a.m. 2014
From the venue:Chef Todd Mussman will host a class where guests can learn about the history, the technicalities, and techniques involved with grilling. Guests will also hear about recipes and possible cooking ideas. He'll answer questions, and guests will receive three glasses of wine, beer, or single mixer cocktails. After cooking up a host of items, guests will sit to a family style dinner. There may be goodies.