The Farmer & The Chef Benefits March of Dimes

Sat., Oct. 11 2014
Cost: $500

From the venue:

The Georgia chapter of the March of Dimes brings you an evening of fine dining brought to you by local chefs and farmers. Participating chefs include Billy Allin of Cakes & Ale, Jonathan Beatty of ECCO, Chad Crete of The Iberian Pig,Franck Steigerwald, of Buckhead's Ritz-Carlton, Zeb Stevenson if Parish, and Ian Winslade of Murphy's.
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3434 Peachtree Road N.E.
Atlanta, GA 30326
(404) 237-2700
Monday: Open 24 hours
Tuesday: Open 24 hours
Wednesday: Open 24 hours
Thursday: Open 24 hours
Friday: Open 24 hours
Saturday: Open 24 hours
Sunday: Open 24 hours