Sunday Supper at Ecco

Sun., Sept. 14, 6:30 p.m. 2014
Cost: $52 per person

From the venue:

Join executive chef Jonathan Beatty and his team for the next installment of the much-anticipated Sunday Supper on Sunday, September 14, beginning at 6:30 p.m. An evening of “famous last meals,” the three-course menu recreates the final meals enjoyed by American legends including Jimi Hendrix, Julia Child, Abraham Lincoln and Marilyn Monroe, among others. Tickets are $52 per guest. For more information and to view the full menu, please visit https://www.facebook.com/events/1458769407735878/.
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40 7th St NE
Atlanta, GA 30308
(404) 347-9555