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Fresh Plate Series: Chef David Gross

Wed., Sept. 24, 6:30-8:30 p.m. 2014
Cost: $54-$59
Enjoy an evening sipping wine, sharing stories and tasting some of the best bites in the city as Atlanta Chef David Gross of Buckhead's favorite gastropub, Cook Hall creates some of his signature dishes in a four-part small plate menu for the Fresh Plate Series. This special event will take place on Wednesday, September 24th inside the Edible Garden Outdoor Kitchen at the Atlanta Botanical Gardens..
More information

At

Atlanta Botanical Magnum
1345 Piedmont Ave. N.E.
Atlanta, GA 30309
(404) 876-5859
atlantabg.org