Sirens of the Sea at Ecco
Wed., Oct. 1, 5:30-11 p.m. 2014
From the venue:Ready to dive in? Eccoâ€˜s wildly popular â€œSirens of the Seaâ€ seafood menu celebrating Mediterranean coastal cookery returns Wednesday, October 1. Executive Chef Jonathan Beatty and his culinary team have created a variety of one-of-a-kind seafood dishes, including baby octopus escabeche with local chile, preserved tomato and Rioja vinegar and woodoven-baked swordfish with beluga lentils and braised local greens. For reservations, please call 404.347.9555 or visit www.ecco-atlanta.com today!