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Friends of James Beard Benefit Dinner
Sunday September 14, 2014 08:00 PM EDT
Cost: $120-160
From the venue:
Chef Costanzo Astarita and the team at Baraonda will host a benefit dinner for the James Beard Foundation’s scholarship program. Astarita will use the dinner to draw an interesting comparison between the North Georgia and Italian piedmonts. The multi-course dinner will feature dishes like expresso-rubbed venison backstrap, lamb tongue fritters, and apple persimmon polenta cake.