A Harvest of Hops
Thu., Oct. 9, 7 p.m. 2014
From the venue:West Egg Cafe will host a four-course dinner paired with beers from Eventide Brewing. Sample four different brews alongside offerings from chef Wayne Rheinlander. Expect seasonal flavors and offerings like maple bacon-glazed scallops with a squash purÃ©, or sweet potato bisque with duck cracklings and a red ale.