South City Kitchen Vinings' Thanksgiving Day Dinner
Thu., Nov. 27, 11:30 a.m.-7:30 p.m. 2014
From the venue:Relax this Thanksgiving and let South City Kitchen Vinings do the work. On Thursday, November 27, executive chef Chip Ulbrich and his team will prepare a traditional Southern Thanksgiving meal. The three-course prix fixe menu will feature Old Charleston she-crab soup with fresh cream and sherry, roasted turkey breast with giblet gravy, cornbread dressing, collard greens whipped potatoes and orange cranberry sauce, sweet potato & pumpkin pie and more.