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Gabrielle Hamilton

Mon., Nov. 3, 6:30 p.m. 2014
Cost:

From the venue:

Gabrielle Hamilton, James Beard award-winning chef of Prune in New York and author of New York Times best seller Blood, Bones & Butter, comes to Restaurant Eugene for a book signing and dinner. The author dinner will feature dishes like pork cutlet Milanese with a crunchy salad on top and grilled head-on shrimp with anchovy butter. Guests will all receive a copy of Prune, Hamilton's new cook book.
More information

At

Restaurant Eugene Magnum
2277 Peachtree Road
Atlanta, GA 30309
(404) 355-0321
restauranteugene.com
neighborhood: