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Dine Like a New Yorker
Saturday March 9, 2013 07:00 PM EST
Cost: No cost info
From the venue:
Enjoy the dishes featured at Saturday, March 2’s “Toast of Atlanta†dinner held at the James Beard House in NYC without getting on a plane. The March 2 dinner features dishes from each of Chef Ford Fry’s restaurants prepared by executive chefs E.J. Hodgkinson of JCT. Kitchen & Bar, Drew Belline of No. 246, Adam Evans of The Optimist and Oyster Bar at The Optimist, Joe Schafer of King + Duke and creative director of the restaurants’ pastry programs Taria Camerino. The chefs will recreate the dishes in their restaurants from Monday, March 4 through Sunday, March 10. The specials are offered nightly until they run out.For the entrée, JCT. Kitchen & Bar will serve “cold fried†chicken torchon, field pea salad, crispy chicken skins, white barbecue sauce and pickles; dessert will be fatback pralines.