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Serpas Sunday Brunch
Saturday March 30, 2013 08:00 PM EDT
Cost: varies
From the venue:
Enjoy a delectable Serpas-style brunch on Sundays from 11 a.m. to 3 p.m. and devour selections like New Orleans beignets with confectioner dust; banana brown sugar french toast with cinnamon whipped cream and crispy bacon; fried oyster eggs benedict with creamed spinach and tobasco hollandaise and more.