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Easter Feaster
Saturday March 30, 2013 08:00 PM EDT
Cost: No cost info
From the venue:
Bantam & Biddy is serving an Easter feaster of corned Brasstown ham and gravy, stewed organic black eyed peas, braised collard greens, Anson Mills grits and sweet potato pie for $20. Bottomless bloody marys and mimosas will be poured until 4 p.m. for $10. The special menu is offered from 11 a.m. until 9 p.m. with brunch available until 3 p.m. The regular menu is also available.