Mother's Day Brunch
Sun., May 12 2013
From the venue:Executive chef Bob McDonough will feature New York butcher-inspired meets Southern dishes this Motherâ€™s Day at Sunday brunch. Think filet Benedict with sous vide egg and traditional BÃ©arnaise, shrimp and grits with jumbo Gulf shrimp, Anson Mills cheddar grits and poblano peppers and chicken + waffles featuring golden malted waffle and maple butter. Brunch side items include smoked bacon, country sausage, raisin bread and fingerling potatoes mixed with peppers, onions and asparagus.