Mother's Day Brunch at Valenza
Saturday May 11, 2013 08:00 PM EDT
Cost: $29 ,
From the venue:Valenza will be serving a special 3-course Motherâ€™s Day brunch. Chef Matt Swickerath will offer guests an Italian take on brunch including items like Crostini di Granchio (warm peeky toe crab salad, lemon oil) and Frittata di Zucchine (eggs, potato, oven dried tomato, fresh mozzarella).