Well-Seasoned Chef Series: Gerry Klaskala

Tue., July 2, 6:30-8:30 p.m. 2013
Cost: $115
Learn from the chef of one of Atlanta’s fine-dining destinations, Aria. Located at the Botanical Garden’s Edible Garden Outdoor Kitchen, this series features a four-part tasting menu, prepared by a local rock star chef, made with freshly harvested ingredients from the Edible Garden, and wine pairings.
More information


Atlanta Botanical Magnum
1345 Piedmont Ave. N.E.
Atlanta, GA 30309
(404) 876-5859