Well-Seasoned Chef Series: Todd Richards

Tue., Aug. 13, 6:30-8:30 p.m. 2013
Cost: $115
Learn from the chef of the Shed at Glenwood. Located at the Botanical Garden’s Edible Garden Outdoor Kitchen, this series features a four-part tasting menu, prepared by a local rock star chef, made with freshly harvested ingredients from the Edible Garden, and wine pairings.
More information


Atlanta Botanical Magnum
1345 Piedmont Ave. N.E.
Atlanta, GA 30309
(404) 876-5859