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Well-Seasoned Chef Series: Todd Richards

Tue., Aug. 13, 6:30-8:30 p.m. 2013
Cost: $115

From the venue:

Learn from the chef of the Shed at Glenwood. Located at the Botanical Garden’s Edible Garden Outdoor Kitchen, this series features a four-part tasting menu, prepared by a local rock star chef, made with freshly harvested ingredients from the Edible Garden, and wine pairings.
More information

At

Atlanta Botanical Magnum
1345 Piedmont Ave. N.E.
Atlanta, GA 30309
(404) 876-5859
atlantabg.org
neighborhood: