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Comfort Food Class

Wed., Oct. 9, 6:30 p.m. 2013
Cost: $54-$59
Join Cook Hall’s own Chef David Gross as he shares his tricks for creating comfort food. Gross will demonstrate and serve seasonal favorites from the Cook Hall menu using fresh herbs and vegetables from the Edible Garden. Enjoy a glass of wine while sampling a number of dishes.
More information

At

Atlanta Botanical Magnum
1345 Piedmont Ave. N.E.
Atlanta, GA 30309
(404) 876-5859
atlantabg.org