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Iron Chef-Inspired Challenge and Thanksgiving Day Brunch
Wednesday November 27, 2013 07:00 PM EST
Cost: $37-$72
From the venue:
Guests will enjoy seafood and breakfast selections crafted in the Iron-Chef inspired competition between Linger Longer Chef Fabio Capparelli and Chef Chris Heath from Gaby’s by the Lake. Prices are $37 for children and $72 for adults for this three-course meal.