Valentine’s Day Dinner

From the venue:

For a sweet and sexy Valentine’s Dinner that’s sure to please, celebrate at Social Vinings. Chef Derek Larsen has prepared special a la carte Valentine’s Day menu of Fresh Blue Pointe Oysters cocktail sauce, champagne cucumber mignonette, lemon wedges, saltine crackers; Chargrilled Bone-In Rib-Eye, loaded au gratin potatoes, sun-dried tomatoes, green beans, mushroom au jus; Nueskes Bacon Wrapped Sea Scallops tomato basil risotto, grilled asparagus, pesto olive oil, & for a perfect finish a Chef’s Chocolate Sampling silky milk chocolate mousse, dark chocolate truffles, bittersweet chocolate almond clusters. Social Vinings’ regular menu will also be available.