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Class with Chef Hiroko Shimbo
Tuesday January 28, 2014 07:00 PM EST
Cost: $50
From the venue:
Cook’s Warehouse is hosting a cooking class lead by Chef Hiroko Shimbo, an expert on Japanese cuisine, on Wed., Jan. 29. Here, you will learn how to prepare Spiced Kabocha Squash Soup, Japanese style Short rubs, and Miso Bacon Potatoes. $50