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Simple Abundance Of Cabbage & Potatoes - Modern Take on Irish Classics

Mon., March 17, 7 & 9 p.m. 2014
Cost: $60

From the venue:

What better way to celebrate St. Patrick's Day than with Irish food and beer? Chef Chris Hall of Local Three will take a fresh look at traditional Irish cuisine, demonstrating how to make Colcannon Salad, Guiness Braised Lamb Shoulder with braised cabbage, and Irish Coffee Cake." Beer tastings and door prizes are included. 100 percent of proceeds benefit Atlanta Community Food Bank."
More information

At

Coming Soon
1311 Johnson Ferry Road
Marietta, GA 30068
(770) 565-8005
cookswarehouse.com
neighborhood:
Hours
Monday: 10:00 AM – 8:00 PM
Tuesday: 10:00 AM – 8:00 PM
Wednesday: 10:00 AM – 8:00 PM
Thursday: 10:00 AM – 8:00 PM
Friday: 10:00 AM – 8:00 PM
Saturday: 10:00 AM – 8:00 PM
Sunday: 11:00 AM – 6:00 PM