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Great Chefs of Atlanta Pumpkin-Carving Contest

Thu., Oct. 25, 7 p.m. 2012
Cost:
Armed with whatever it takes to create the most artistic sculpture out of giant gourds, five chefs will be given 30 minutes to carve out their masterpieces. Competing will be two-time defending champion Tony Alberto, chef and visual artist, Mabuhay Atlanta Master Art Studio; Chef Andrew Miller, Le Cordon Bleu College of Culinary Arts; Chef Max LeBlanc, Sun in My Belly; Chef Greg Paine, Avante; and Chef Emily Phillips, Added Touch Catering.
More information

At

Atlanta Botanical Magnum
1345 Piedmont Ave. N.E.
Atlanta, GA 30309
(404) 876-5859
atlantabg.org