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Fire in My Belly Book Signing and Demo at The Grant Park Farmers Market

Sun., Dec. 2, 11 a.m. 2012
Cost:

From the venue:

Chef Kevin Gillespie, exec. chef at Atlanta's Woodfire Grill and Fan Favorite on Bravo’s Top Chef, is proud to release a new cookbook FIRE IN MY BELLY. Written with whimsy and quirky Southern charm (chapter titles include “Some Like It Hot,” & “Junk Food – The Best Worst Food You’ve Ever Had”), the recipes are created in a casual shorthand with the ingredient playing the starring role. Meet Gillespie at an upcoming book signing and demo at the Grant Park Farmers Market on December 2.
More information

At

Coming Soon
600 Cherokee Ave SE
Atlanta, GA 30312
(404) 919-3619
cfmatl.org
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