Fire in My Belly Book Signing and Demo at The Grant Park Farmers Market

Sun., Dec. 2, 11 a.m. 2012

From the venue:

Chef Kevin Gillespie, exec. chef at Atlanta's Woodfire Grill and Fan Favorite on Bravo’s Top Chef, is proud to release a new cookbook FIRE IN MY BELLY. Written with whimsy and quirky Southern charm (chapter titles include “Some Like It Hot,” & “Junk Food – The Best Worst Food You’ve Ever Had”), the recipes are created in a casual shorthand with the ingredient playing the starring role. Meet Gillespie at an upcoming book signing and demo at the Grant Park Farmers Market on December 2.
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