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Mardi Gras Celebration
Monday February 11, 2013 07:00 PM EST
Cost: $10
From the venue:
From 5:30-10:30 p.m. enjoy an abbreviated menu and special-priced dishes inspired by chef Scott Serpas’s New Orleans culture, Louisiana drinks, and live jazz music. The feast includes seafood gumbo; muffaletta; crawfish pie; red beans and rice; chicken and sausage jambalaya; and traditional king cake. Cover charge is $10 per person and includes one hurricane, beer, wine, or non-alcoholic beverage.