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Valentine’s Day and S’more
Saturday February 16, 2013 07:00 PM EST
Cost: $50-$80
From the venue:
Celebrate the season of love with Serpas True Food restaurant for the Valentine’s Day and S’mores weekend. From February 14-17 enjoy a three-course prix fixe dinner ($80 per couple, $50 per individual) including dishes such as pan-roasted redfish; slow-roasted boneless beef short ribs; seasonal sides and dessert. Heat up the evening and snuggle by the patio fires by purchasing the s’mores kit which includes a gift blanket ($10 for prix fixe couples, $15 a la carte.) The regular menu is also available.