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Valentine’s Day Dinner at La Tavola
Wednesday February 13, 2013 07:00 PM EST
Cost: $49
From the venue:
For $49 per person, guests choose from a variety of antipasti including braised rabbit crespelle, grilled calamari or beet and farro salad. Entrées include items such as braised lamb ragu, chestnut gnocchi, grilled swordfish and saltimbocca alla romana. Meyer lemon-olive oil cake, chocolate cake and honey mascarpone cheesecake are among the choices of desserts for couples to sweeten the evening. Tax and gratuity are not included.