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La Festa di San Valentino
Wednesday February 13, 2013 07:00 PM EST
Cost: No cost info
From the venue:
Chef Matt Swickerath will craft Valentine’s specials to accompany the seasonal dinner menu. Enjoy pastas such as penne (carbonara, guanciale, pecorino, black pepper, egg) or an entrée like the Pesce Spada (grilled Block Island swordfish, cannellini beans, escarole, salsa verde).