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Easter at Osteria Mattone
Sunday April 1, 2018 11:00 AM EDT
Cost: Free
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From the venue:
This Easter enjoy Roswell’s own little slice of Italy at Osteria Mattone. Make your reservation today to enjoy executive chef Eric Sell’s brunch menu from 11–3 p.m., or dinner menu from 5–9:30 p.m. Furthermore, in honor of the special occasion, chef Sell will be adding a celebratory dinner special to the menu, a preparation of roasted Cornish game hen with peas, hen of the wood mushrooms and salmoriglio ($26), and pastry chef Kelly Lovett will offer torta di mandorle as a holiday pastry special. To make your reservation, please visit osteriamattone.com
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