Easter Brunch at Ecco
From the venue:
Take a trip to Europe this Easter with Ecco. Open from 10:30 a.m. to 3 p.m., the concept is serving up an exclusive holiday brunch complete with festive specials alongside mainstay favorites. Enjoy shareable plates – including the signature fried goat cheese with honey and black pepper, and the polenta rustica, featuring raclette, mushroom conserva, confit garlic and scallions – before feasting on an array of wood-fired pizzas, pastas and entrées, from the bianca pizza topped with robiola fresca, roasted garlic, prosciutto di parma and a farm egg; to the braised duck benedict served with poached eggs, carrot hollandaise and peashoots. Make your reservation by calling 404-347-9555.