Talat Market & OK YAKI Mash up!

From the venue:

Last popup of the year at Ria’s Bluebird!
Collaborative menu with Talat Market!
Free Tsingtao Beer at 6p
DJ Dookie Platters at 8p
Cash Bar

Talat Market Menu:
1. Kai Toon: Steamed Egg with pork, mushrooms, cilantro, scallions, fried garlic (similar to Chawanmushi)
2. Salad, Lettuce, turnips, radish, sesame seeds, galangal-miso dressing
3. Talay Thawt: Crispy broken crepe, shrimp, squid, bonito flakes, moyoshi sprouts, thai Sriracha
4. Thai Burger and Chips, Pork Patty, papaya salad, shishito mayo, thai lays, sticky rice buns
5. Glutinous rice balls, matcha, beets, kit kat, coconut palm sugar syrup

OK YAKI Menu:

• • • • • • Thai coconut curry okonomiyaki - shrimp, pineapple, red jalapeño, basil, cilantro

Okonomiyaki
Japanese savory pancake made by mixing a rich batter with cabbage, green onions, pickled ginger, tenkasu and nagaimo. Fried on both sides and topped with choice of protein, okonomi sauce, Kewpie mayo, seaweed flakes, and bonito flakes. Gluten Free, Vegetarian, or Vegan available on request.

Yakisoba
Japanese stir fried wheat noodles sauced up and cooked with your choice of protein. Vegetarian or Vegan available on request.

Handmade Gyoza
Four dumplings with pork & chive or eggplant, shiitake, edamame