Southern Restaurants for Racial Justice Bake Sale

From the venue:

This Father’s Day, Atlanta chefs, bakers & restaurant owners are banding together to host a Bake Sale fundraiser in honor of George Floyd & to continue raising awareness for racial justice in Atlanta and the south. Brought to life as a result of a collaboration between chefs Lisa Maria Donovan (Nashville), Cheryl Day (Savannah) & Sarah O’Brien (Atlanta) on ways the restaurant community can provide support & help amplify Black-led organizations who are actively working to dismantle systemic racism and oppression in our society, the bake sale, spearheaded by chef-owner Anne Quatrano, will take place on Sunday, June 21 from 11am - 3pm, at Ponce City Market’s Central Food Hall where guests can purchase $5 (pre-sealed) restaurant boxes of tasty baked goods (think bagels, cupcakes, cookies, cakes, tarts, rolls & biscuits) and products from their favorite local chefs & purveyors with 100% of proceeds benefitting Color of Change.